Chorizo and Potato with Chickpeas and Coriander
Serves:  4
Average: 3 (6 votes)
Difficulty:
Cuisine:
Saved:
Spanish
367
Recipe by: Gourmet Garden

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Chorizo and Potato with Chickpeas and Coriander
Ingredients:
Method:
  1. Heat oil in a large non-stick pan and saute the chorizo without oil until lightly browned and staining the oil red. Remove chorizo to a plate, keeping the oil in the pan
  2. Add onion and potatoes and toss to coat with the oil and brown over medium-high heat. Add 1/2 cup (125 ml) water, cover the pan, reduce heat and steam-cook the potatoes for about 8 minutes
  3. Add garlic, tomatoes, salt and pepper and chickpeas and return the chorizo. Bring to the boil, reduce heat, cover tightly and simmer for minutes, stirring occasionally
  4. Stir in coriander and chilli, if using, and simmer a further 1-2 minutes
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