Ham and Basil Pie
Serves:  12
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
292
Recipe by: Gourmet Garden
Leftover ham doesn't have to be boring with this quick and delicious recipe.
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Ham and Basil Pie
Ingredients:
Ham and Basil Pie
Method:
Ham and Basil Pie
  1. Preheat oven to 180°C (350°F). Line pie pan with pastry place in oven until golden brown
  2. Saute capsicum and ham in olive oil for 3 min. and season with pepper
  3. Whisk two eggs and ricotta in large bowl. Spread mixture into pie crust
  4. On paper towels, pat spinach dry then scatter on top of ricotta mixture. Sprinkle capsicum and ham over spinach and top with mozzarella then Gourmet Garden Basil
  5. Cover with pastry and trim edges. Cut vents in top of crust and brush top with one beaten egg
  6. Bake 50-60 minutes, or until golden brown. Let set about 15 minutes before serving
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