Creamed Corn and Ham Toasted Wraps
Average: 3.6 (5 votes)
Difficulty:
Cuisine:
Saved:
American
33
Recipe by: Tablelands
Easy lunchtime recipe idea using creamed corn.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Creamed Corn and Ham Toasted Wraps
Ingredients:
Method:
  1. Heat a sandwich press
  2. Lay the wrap on a clean bench, place corn, cheese and ham in the middle of the wrap
  3. Fold the sides of the wrap over the filling, and then fold the two ends up to meet the middle. You will have a square. Spread Tablelands Smart Spread over the wrap
  4. Place into the sandwich press and toast until golden
Tablelands Smart Original Spread
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.