Serves:  1
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Recipe by: Dilmah

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Dilmah Valley of Kings Ceylon Pekoe and Pimm's Cocktail
Ingredients:
Dilmah Valley of Kings Ceylon Pekoe and Pimm's Cocktail
Method:
Dilmah Valley of Kings Ceylon Pekoe and Pimm's Cocktail
  1. Brew the cup of Dilmah Valley of Kings Ceylon Pekoe, sweeten to taste and refrigerate until cold
  2. Stir the Pimm's into the iced tea mixture and fill approximately 2 champagne glasses about two-thirds of the way up
  3. Garnish with cucumber slivers and top up with champagne or sparkling wine
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