Fish Tacos with Fresh Mango Salsa
Serves:  4
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Mexican
33
Recipe by: Australian Mangoes

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Fish Tacos with Fresh Mango Salsa
Ingredients:
Fish
Mango Salsa and Corn Tortillas
Method:
Fish
  1. To marinade the fish combine all of the ingredients in a mixing bowl except the fish, stir to combine and then add the fish into the marinade and allow to marinade for at least 20 minutes at room temperature. Once marinated grill the fish over a high heat on both sides, once cooked allow to rest for a moment and prepare the remainder of the ingredients.
Mango Salsa and Corn Tortillas
  1. To make the mango salsa, combine the mango, chili, coriander and the lime juice and stir to combine.
  2. To assemble warm the tortillas in a pan over a medium heat until warm, alternatively this can be done in the oven by wrapping the tortillas in aluminium foil and gently heating them until soft and pliable.
  3. Serve everything individually in separate bowls on the table to allow guests to put them together themselves. Or if you wish to assemble them it's a simple process of scattering the cooked fish over the warm tortillas followed by the lettuce, diced tomatoes, coriander and a dollop of the mango salsa.
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