Mini Mango Pavlovas
Prep:  20 minutes
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
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Recipe by: Australian Mangoes
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Mini Mango Pavlovas
Ingredients:
Mini Mango Pavlovas
Method:
Mini Mango Pavlovas
  1. Scoop out the cheeks of one mango and slice into thin strips
  2. For the puree, slice and pit one mango and cut into pieces. Place mango, sugar and lemon juice in a food processor and puree until smooth. Cover and chill in fridge
  3. To serve, place the Pavlova nests on a platter, top with whipped cream, puree and mango slices. Scatter fresh mint leaves over the platter
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