I love this fresh artichoke Carpaccio, the crunch of the artichokes with the peppery rocket is beautifully complimented with a fruity full bodied extra virgin olive oil. The prosciutto and shaved parmesan turn this dish into an antipasto, starter or side dish.
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Fresh Artichoke Carpaccio with parmesan, prosciutto and rocket
Artichoke
3 years 8 months ago
How long do you cook the artichokes?
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