Gluten-Free Christmas Pudding
Serves:  4
Average: 1.4 (5 votes)
Difficulty:
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Saved:
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Recipe by: Lean and Curvy

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Gluten-Free Christmas Pudding
Ingredients:
Gluten-free Christmas pudding
Method:
Gluten-free Christmas pudding
  1. Mix together the dates, prunes and port in small bowl and set aside In a separate small bowl, whisk together the oil, stevia, egg and vanilla.
  2. Put all remaining ingredients in a large mixing bowl Then add in the fruit mixture and the oil mixture and stir until combined and there are no lumps Cover and refrigerate overnight.
  3. Spoon batter into a small pudding basin lined with greaseproof paper, cover with a pleated piece of foil and secure with string tied just under the lip of the basin. Then place the basin in a large saucepan and fill with water until it is about 1/2 way up the side of the basin. Steam with the lid on for for 3-4 hours, ensuring that the pan does not boil dry.
Tips & Hints:
  • Serve warm or cold with cream, icrecream, brandy sauce or whatever else takes your fancy.
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