Prep:  15 min
Cook:  30 min
Serves:  6
Average: 4.2 (13 votes)
Recipe by: Western Star
This easy lemon delicious pudding recipe is the perfect zingy dessert idea for dinner parties or special occasions.

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Lemon Delicious Puddings
  1. Preheat oven to 180°C. Lightly grease 6 x 300 mL ramekins or ovenproof dishes. Place in a large deep baking dish
  2. Using an electric mixer, beat butter, sugar and combined zests in a large bowl until pale and creamy. Add the egg yolks, one at a time, beating well between each addition. Add 1/3 of the milk and flour and beat until well combined. Repeat this process with remaining milk and flour. Add the lemon and lime juice and beat until smooth
  3. In a separate bowl, whisk the egg whites until stiff peaks form. Stir 1/3 of the egg whites into the batter. Gently fold remaining egg white into the mixture until just combined
  4. Spoon the mixture evenly between the 6 ramekins or oven proof dishes. Pour boiling water into the baking dish to come half way up the side of the dishes. Bake for 25 – 30 minutes or until puddings are golden and just set. Serve immediately dusted with icing sugar and thick cream
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