This is a delicious gutsy relish suitable for cheese plates, serving with fish, cold chicken, cold roast meat and ideal for using on sandwiches and baguettes. It will keep for up to a couple of months in the fridge in a sealed jar and makes a great gift, wish some specialty cheeses.
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Lemon fennel relish
The best, most tangy and delicious relish ever
1 year 6 months ago
Tried it with sumac cumin and coriander breadcrumb encrusted Tasmanian salmon last night. Absolutely delicious. I was tempted to sit and devour the whole jar there and then. I know this won’t last long so am going to make more so I always have some on hand
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