Lobster and Curried Egg Sandwich with a Dilmah Lemon and Lime-infused mayonnaise
Serves:  4
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Recipe by: Dilmah

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Lobster and Curried Egg Sandwich with a Dilmah Lemon and Lime-infused mayonnaise
Ingredients:
Lobster and Curried Egg Sandwich
Dilmah Lemon and Lime-infused mayonnaise
Method:
Lobster and Curried Egg Sandwich
  1. Butter all bread but on one side only
  2. Spread curry egg mixture onto 4 slices of bread till it reaches the edges, place the other pieces of bread on top and cut crusts off and cut into fingers
Tips & Hints:
  • Makes 12 fingers
Dilmah Lemon and Lime-infused mayonnaise
  1. Place all mayonnaise ingredients except oil in a food processor
  2. With the food processor is going, pour the oil in a gentle stream until really thick. You may need a little less or more oil. Season to taste
  3. Place in a bowl with the curry powder, egg and lobster
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