Macadamia Crusted Veal with Mustard and Oregano

Macadamia Crusted Veal with Mustard and Oregano

Prep: 10 minutes

Cook: 2 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Australian Macadamias

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Macadamia Crusted Veal with Mustard and Oregano

Ingredients:

Macadamia Crusted Veal with Mustard and Oregano

80g (1/2 cup) raw macadamias, finely chopped

1 1/2 tbs finely chopped oregano

3 tsp Dijon mustard

3 cloves garlic

1 1/2 tbs balsamic vinegar

2 tbs macadamia or olive oil

600g veal schnitzel, cut into 10cm pieces

Method:

Macadamia Crusted Veal with Mustard and Oregano

Combine the macadamias, oregano, mustard, garlic, vinegar and oil in a large bowl. Add the beef and combine to coat
Heat a non-stick frying pan to medium-high. Add half the veal and cook for 30 seconds on each side or until lightly browned and cooked the way you like it. Repeat with the remaining veal

Tips & Hints:

Serve with a salad or vegetables.

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