Mushroom Meatball Subs
Prep:  30 minutes
Cook:  30 minutes
Serves:  4
Average: 4 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
155
Recipe by: Australian Mushrooms
Try this easy Mushroom meatball Sub. Create this sandwich recipe as a no-fuss dinner idea and top your meatballs recipe with cheese for extra flavour. Make extra and freeze meatballs to use for another recipe.
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Mushroom Meatball Subs
Ingredients:
Meatballs
Subs
Method:
Meatballs
  1. Finely chop mushrooms and onions by hand or in a food processor. Heat 1 tablespoon oil in a large non-stick frying pan over high heat. Add the mushrooms and onions and cook, stirring for 8 minutes until all of the moisture has evaporated. Stir in herbs. Set aside to cool for 10 minutes. (mixture must be cool - you can not add warm mushrooms to cold mince mixture). Drain any excess moisture and transfer to a bowl. Wipe pan clean
  2. Add mince, egg and breadcrumbs to mushroom mixture. Mix until well combined. Shape tablespoons of mixture into balls with damp hands. Place onto a lined tray. Cover and chill for 1 hour until firm. (Or freeze for later use)
  3. Heat oil in same pan over medium heat. Cook meatballs in 2 batches for 8-10 minutes, shaking pan often until browned and cooked through
Tips & Hints:
  • Mixture makes about 30 meatballs. Freeze remaining for a later date.
Subs
  1. Spread baguette with mayonnaise. Top base with carrot, lettuce and cheese. Top with meatballs
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