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Mushroom and Cheese Melt Rolls

Easy Mushroom and Cheese Melt Rolls Recipe
Recipe by: Australian Mushrooms
Average: 4 (9 votes)
236 Collected
Prep:  15 minutes
Cook:  15 minutes
Makes:  6

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Mushroom and Cheese Melt Rolls
  1. Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper
  2. Heat oil in a medium frying-pan overmedium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly
  3. Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll
  4. Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve

Reviews for Mushroom and Cheese Melt Rolls

Average: 4 (9 votes)