Mushroom Pate

Recipe by: Kikkoman
kikkoman.com.au

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248 Collected

Difficulty

Easy

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Mushroom Pate

Ingredients

Method

Ingredients:

Mushroom Pate

25g dried Porcini mushrooms 2 tablespoons (40mL) olive oil 1 onion, finely chopped 500g flat or button mushrooms, trimmed and chopped 2 tablespoons (40mL) Kikkoman Roasted Garlic Marinade & Stir Fry Sauce 1/4 cup light sour cream Ground black pepper, to taste Cracker biscuits, or vegetable crudites to serve

Method:

Mushroom Pate

Place Porcini mushrooms in a small bowl and add just enough boiling water to cover. Leave to soak for 1 hour, or until mushrooms are soft
Drain well, reserving 1/4 cup of the soaking liquid
Heat olive oil in a large fry pan. Add onion and stir over medium heat for 5 minutes or until soft
Add flat or button mushrooms and cover for 10 minutes, stirring occasionally, until mushrooms are soft. Add Porcini mushrooms, reserved soaking liquid and Roasted Garlic Marinade, cook uncovered until most of the liquid has evaporated
Process mushroom mixture in a food processor until smooth, then cool. Stir in sour cream and ground black pepper. Serve at room temperature with cracker biscuits and vegetable crudites

Tips & Hints:

Pate can be prepared up to 2 days before and stored in an air-tight container until required. Bring back to room temperature before serving. Makes Approx 2 1/2 CUPS. Variation: Kikkoman Naturally Brewed Soy Sauce can be substituted for Roasted Garlic Marinade if desired.