Prep:  15 minutes
Cook:  25 minutes
Serves:  24
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
961
Recipe by: Perfect Italiano
Credit: Juanita McCleary 2008

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Parmesan Shortbread
Ingredients:
Method:
  1. Blend and pulse all ingredients together.
  2. Cut into shapes, sprinkle with additional cayenne pepper and grated Perfect Italiano Parmesan.
  3. Bake at 175°C until lightly golden - approximately 25 minutes.
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Par aspen shortbread
Col
9 years 7 months ago
Easy to make, delicious spicy biscuit to eat with pre dinner drink. I would not add additional cayenne pepper as topping, extra Parmesan is fine, but for my taste there is sufficient cayenne in the biscuit mix