Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4 (5 votes)
Recipe by: Devondale
For a simple dinner dish that the kids will love try this pasta bows pasta with peas and cherry tomatoes recipe. Packed with a medley of light flavours and completely vegetarian, this dish is an easy all rounder.

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Pasta Bows with Peas and Cherry Tomatoes
  1. Cook the pasta in a large saucepan of boiling salted water until al dente (approx. 12-15 minutes). When pasta is almost cooked, add the peas and cook for 2 minutes. Drain well and return to the warm saucepan
  2. Stir in the cherry tomatoes, spring onion, olive oil, lemon rind and juice, salt, pepper and half of the cheese. Spoon into serving bowls and top evenly with remaining cheese
Tips & Hints:
  • Try adding cooked and sliced snow peas to this pasta instead of spring onions.
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