Prep:  10 mins
Makes:  about 1 cup
Serves:  8
Average: 3.9 (13 votes)
Recipe by: Perfect Italiano
Homemade pesto only takes 10 minutes to make and is so very easy to master. Stir pesto through pasta, spread it on pizzas or use in your favourite salads.
Credit: Whisk Media Group

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Play Video: Basil Pesto
Perfect Basil Pesto
  1. Place the pine nuts, basil, garlic, parmesan and olive oil in a small food processor.
  2. Whizz until finely chopped.
Tips & Hints:
  • Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface which help prevent pesto from oxidising and going brown.
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