Perfect Basil Pesto

How to make pesto recipe
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Credit: Whisk Media Group
Recipe by: Perfect Italiano
perfectitaliano.com.au
See all from Perfect Italiano
Average: 4.3 (9 votes)
88 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Makes:  about 1 cup
Serves:  8
Homemade pesto only takes 10 minutes to make and is so very easy to master. Stir pesto through pasta, spread it on pizzas or use in your favourite salads.
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Perfect Basil Pesto
Ingredients
Method
Ingredients:
Method:
  1. Place the pine nuts, basil, garlic, parmesan and olive oil in a small food processor.
  2. Whizz until finely chopped.
Tips & Hints:
  • Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface which help prevent pesto from oxidising and going brown.
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