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Prosciutto and Mozarella Scrolls
Ingredients:
Prosciutto and Mozarella Scrolls
Method:
Prosciutto and Mozarella Scrolls
- Preheat oven to 180°C on fan forced function
- Line a baking tray with baking paper
- fork whilst adding the milk gradually until mixture forms into dough
- Transfer to a clean work surface and knead gently to incorporate all the flour
- Use a floured rolling pin and roll the dough to a square of 1 cm thickness
- Brush the surface with a little milk and line with prosciutto slices followed by mozzarella
- Starting from the side closest to you, roll up firmly to form a log
- Cut crossways into 8 even portions
- Place cut-side up and lightly brush scrolls with milk
- Sprinkle with extra cheese and bake for 20 minutes
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