Pumpkin, Pea and Bacon Tortellini with Toasted Crumbs

A beautiful main dish that makes the most of pasta and the season. Simply heat oil in a frypan and fry bacon until crisp. Remove bacon, leaving the fat behind. Add the breadcrumbs to the pan and cook, stirring until golden brown. Drain tortellini, reserving 1 cup of the cooking liquid. Combine Sacla Pumpkin & Parmesan Sauce, cooking liquid, peas and tortellini and heat until peas are cooked. Serve sprinkled with toasted crumbs