Pumpkin, Pea and Bacon Tortellini with Toasted Crumbs
Prep:  5 minutes
Cook:  15 minutes
Serves:  2
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Average: 4.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Italian
341
Recipe by: Sacla
A beautiful main dish that makes the most of pasta and the season. Simply heat oil in a frypan and fry bacon until crisp. Remove bacon, leaving the fat behind. Add the breadcrumbs to the pan and cook, stirring until golden brown. Drain tortellini, reserving 1 cup of the cooking liquid. Combine Sacla Pumpkin & Parmesan Sauce, cooking liquid, peas and tortellini and heat until peas are cooked. Serve sprinkled with toasted crumbs
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Pumpkin, Pea and Bacon Tortellini with Toasted Crumbs
Ingredients:
Method:
  1. Cook the tortellini in a large pot of salted boiling water according to directions until tender.
  2. Meanwhile, heat oil in a frypan and fry bacon until crisp. Remove bacon, leaving the fat behind. Add the breadcrumbs to the pan and cook, stirring until golden brown.
  3. Drain tortellini, reserving 1 cup of the cooking liquid. Combine Sacla Pumpkin & Parmesan Sauce, cooking liquid, peas and tortellini and heat until peas are cooked. Serve sprinkled with toasted crumbs.
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