Prep:  10 minutes
Cook:  15 minutes
Serves:  2
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
338
Recipe by: Sacla

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Pumpkin Gnocchi with Crispy Pancetta and Basil
Ingredients:
Method:
  1. Cook the gnocchi in a large pot of boiling, salted water according to packet directions or until tender. Drain, reserving 1 cup of cooking liquid
  2. Heat oil in a large frying pan over medium high heat and cook pancetta for 3-4 minutes or until crispy. Remove and set aside
  3. Add Sacla Pumpkin & Parmesan Sauce and reserved cooking liquid to the same pan and bring to a simmer. Stir in gnocchi and cook until heated through. Serve in bowls topped with crispy pancetta and basil leaves.
Tips & Hints:
  • To make Asparagus, Pancetta and Pine Nut Gnocchi, substitute Sacla Pumpkin & Parmesan Sauce for Sacla Green Asparagus Sauce and replace basil leaves with 1 tablespoon toasted pine nuts.
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