Raspberry Coulis

Raspberry Coulis
Recipe by: Creative Gourmet
Average: 2.9 (30 votes)
520 Collected
Prep:  5 Minutes
Cook:  5 Minutes
Makes:  3/4 cup
Raspberry sauces are perfect to serve with a great range of desserts and also for breakfast. Easy to make, they can be stored in the fridge until ready to serve. Raspberry Coulis which is a smooth, strained raspberry sauce that is ideal to serve with desserts, particularly when entertaining.

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Raspberry Coulis
  1. Place frozen Raspberries and sugar into a large non-stick frying pan. Stir to combine. Heat, stirring often, over medium heat until bubbling. Reduce heat and simmer for 5 minutes or until berries are very tender
  2. Using a wooden spoon, crush raspberries until pureed
  3. Remove from heat and set aside to cool. Pass Raspberry mixture through a sieve to strain. Discard seeds

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