Rolled Loin with Quince and Glazed Pears

Rolled Loin with Quince and Glazed Pears
Recipe by: Australian Pears
Average: 4.5 (2 votes)
57 Collected
Prep:  10 minutes
Cook:  30 mins + 25 min per 500g
Serves:  6

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Rolled Loin with Quince and Glazed Pears
  1. Pre-heat oven to 220°C
  2. Score rind carefully in thin strips using a Stanley knife. Rub in the oil and salt
  3. Place roast in the baking dish rind side up and place into the pre-heated oven at 220°C for 20 minutes then reduce oven temperature to 180°C for 25 minutes per 500g
  4. Place prepared quince and pears into a saucepan with the cinnamon sticks, pink grapefruit juice, lemon peel, juice and sugar. Bring to the boil then simmer until fruit is tender. Remove fruit and set aside
  5. Continue to reduce liquid until it is syrupy, coat fruit well
  6. Rest pork prior to slicing and serving it with glazed quince and pears drizzled with a little syrup
Tips & Hints:
  • Weigh roast prior to cooking. Quinces may be replaced with green apples

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