Sourdough Bread and Butter Pudding
Prep:  15 min
Cook:  1 hour
Serves:  6
Average: 4.5 (4 votes)
Difficulty:
Cuisine:
Saved:
British
337
Recipe by: Bakers Delight
A simple and traditional bread and butter pudding recipe made using Bakers Delight sourdough bread.
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Sourdough Bread and Butter Pudding
Ingredients:
Method:
  1. Preheat oven to 180°C
  2. Soak sultanas in brandy and put aside for 15 minutes. Butter an oval baking dish.
  3. Slice a Bakers Delight Authentic Sourdough Vienna and cut each slice in half, on an angle.
  4. Spread bread with butter, arrange in the baking dish.
  5. Drain sultanas, retaining the brandy. Scatter with sultanas and set aside
  6. To make the custard, beat eggs and sugar together in an electric mixer (or with a hand-held beater) until sugar has almost dissolved and the mixture is pale and creamy.
  7. Beat in cream, milk and the brandy from the sultanas.
  8. Pour custard over pudding and allow to stand for 10 minutes.
  9. Sprinkle with brown sugar and bake in oven for about 40 minutes, or until custard is set and top is lightly browned
  10. Remove from oven and serve with fresh berries and cream
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