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Spiced Apple and Polenta Cake
Ingredients:
Apple and Polenta Cake
Method:
Apple and Polenta Cake
- Preheat the oven to 180°C. Grease a 24 cm cake tin and line the base with baking paper.
- Beat the eggs, sugar and vanilla bean seeds with hand-held electric beaters until creamy. Then add the oil and balsamic glaze and beat for another few minutes.
- Sift the flour, polenta and baking powder, add the ground almonds and mix until combined. Add to the egg mixture and combine well.
- Pour the batter into the cake tin and top with the figs. Sprinkle the figs with the brown sugar and bake for 50-60 minutes or until a skewer comes out clean and the top of the cake is golden brown. Leave the cake to cool in the tin.
- Slice and serve with your desired accompaniment.
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