Thai Chicken Salad
Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Average: 3.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Asian
127
Recipe by: Gourmet Garden
A delicious and light salad with an Asian twist.
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Thai Chicken Salad
Ingredients:
Thai Chicken Salad
Method:
Thai Chicken Salad
  1. Heat olive oil in a large frying pan. Coat chicken breast fillets with 1 tbsp Gourmet Garden Thai Seasoning. Cook chicken for 6 - 7 minutes each side or until cooked through. Set aside. Thinly slice
  2. Combine 1 tbsp Gourmet Garden Thai Seasoning, brown sugar, lime juice and fish sauce in a small bowl
  3. Place chicken, dressing, cucumber, green onions, bean sprouts, asian salad greens and capsicum in a bowl. Toss to combine. Serve topped with roasted peanuts
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