Veggie Stir Fry
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
Asian
495
Recipe by: Gourmet Garden
Enjoy your 5 daily serves of vegetables in this one mouth-watering stir fry.
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Veggie Stir Fry
Ingredients:
Veggie Stir Fry with Coriander, Mint & Parsley
Method:
Veggie Stir Fry with Coriander, Mint & Parsley
  1. Heat peanut oil in a wok; stir-fry onion, Gourmet Garden Mint, Coriander and Parsley until onion softens
  2. Add asparagus, broccolini, sugar snaps, baby pak choy and red capsicum. Stir fry until tender
  3. Add hoisin sauce, soy sauce and lime juice to wok. Stir-fry until combined
  4. Remove wok from heat and stir through bean sprouts. Serve vegetable stir-fry with steamed rice if desired
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