Watte Smoked Margaret River Waygu Beef Fillet, Yallingup Woodfired Sourdough, Manjimup Truffled Hummus, Horseradish Crisp
Serves:  dinner party (8-10)
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Recipe by: Dilmah

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Watte Smoked Margaret River Waygu Beef Fillet, Yallingup Woodfired Sourdough, Manjimup Truffled Hummus, Horseradish Crisp
Ingredients:
Watte Smoked Margaret River Waygu Beef Fillet, Yallingup Woodfired Sourdough, Manjimup Truffled Hummus, Horseradish Crisp
Method:
Watte Smoked Margaret River Waygu Beef Fillet, Yallingup Woodfired Sourdough, Manjimup Truffled Hummus, Horseradish Crisp
  1. Smoke beef with tea for about 12 minutes, sous vide to 55°C, then chill
  2. Puree chickpeas with tahini, lemon juice, olive oil and garlic and season with salt and pepper. Fold through grated truffle
  3. Season horseradish slices with olive oil, then bake until crisp
  4. Assemble with bread into sandwiches, and garnish with horseradish crisp and micro herb
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