Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
Serves:  12
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
381
Recipe by: Dilmah
Featuring the Uda Watte house smoked trout with a blini base.
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Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
Ingredients:
Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
Method:
Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
  1. Poach the quail eggs for approximately 90 seconds and refresh in iced water, then trim
  2. Using a blini, place a little piece of rainbow trout on the base, perch the softly poached quail's egg on top
  3. Garnish with caviar and chive flower
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