Recipes made with Coconut

Coconut is a versatile ingredient with a tropical flavor and creamy texture that enhances both sweet and savory dishes. It can be enjoyed in various forms, including fresh coconut meat, coconut milk, coconut cream, coconut water, and dried coconut flakes. Coconut milk and coconut cream are extracted from the flesh of the coconut and are commonly used as a base for curries, soups, and stews, adding a luscious and aromatic quality to the dishes.