Recipes made with Extra Light Olive Oil

Extra light olive oil is a type of olive oil that undergoes a refining process, resulting in a milder flavor and a higher smoke point compared to other varieties of olive oil. It's versatile and can be used for sautéing, frying, roasting, and grilling. It can also be used in salad dressings, marinades, and dips. With its neutral flavor and high smoke point, extra light olive oil is a suitable choice for dishes that require higher heat, such as stir-fries or deep-frying.