Prep: 30 minutes plus resting time
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 285 | Recipe by: KitchenAid |
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Fettuccine Alla Carbonara
Ingredients:
Fresh Fettuccine
Creamy Carbonara
Method:
Fresh Fettuccine
- For best results use a KitchenAid Stand Mixer and the Slicer - Shredder, Pasta Roller and Fettuccine Cutter attachments .
- Attach the flat beater to the stand mixer. Place the flour, salt, eggs and oil into the mixing bowl.
- Turn mixer to speed 2 and mix until mixture is combined. Remove flat beater and attach dough hook, knead for 3-4 minutes, or until dough indents when touched. Cover dough and let rest for 30 minutes.
- With lightly floured hands, knead dough for about 30 seconds. Cut into thick slices about 1cm thick. Attach the pasta roller to stand mixer.
- Take one section of the dough and pat out to flatten. Turn mixer to speed 4 and feed dough into rollers. Fold dough in half and feed through again.
- Repeat this step about 3 more times, reducing the roller setting with each rolling (total rolling should be about 5 times).
- Lay pasta onto a lightly floured bench. Repeat rolling with the remaining dough.
- Remove the pasta roller attachment and attach the fettuccine or spaghetti attachment. Feed the dough through the cutter.
- Lay the cut pasta over the back of a chair (on a clean tea towel), or over 1 long wooden spoon/rolling pin (balanced over two saucepans etc.) or over a drying rack.
- Pasta can be used immediately or allowed to dry before freezing.
Creamy Carbonara
- For best results use a KitchenAid Stand Mixer and the Slicer - Shredder, Pasta Roller and Fettuccine Cutter attachments.
- Attach the slicer/shredder with the fine shredding cone to the stand mixer. Cut the Parmesan into large pieces.
- Place the cheese into the hopper and push down on the handles. Turn the mixer to speed 4 and shred the cheese into the mixing bowl.
- Cook the fettuccine in a large pan of boiling salted water for about 5 minutes, or until just tender. Drain well and return the hot pasta to the saucepan.
- While the pasta is cooking, heat the oil in a heavy based frying pan. Cook the bacon and spring onions for 5 minutes. Whisk together the eggs, cream and about 2/3 of the cheese.
- Pour the egg mixture over the hot pasta, and toss well. Cook for about 30 seconds only, or until heated through and the sauce lightly thickens.
- Season with the salt and pepper and serve immediately scattered with the remaining Parmesan.
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