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Fettuccine Alla Carbonara

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kitchenaid.com.au

See all from KitchenAid

From scratch! Thin ribbon noodles with a creamy sauce, consisting of egg, bacon & cheese. Molto bello!

Prep:

30 minutes plus resting time

Cook:

15 minutes

Serves:

Collected By:

227

Rated:

Main Ingredient:

Pasta

Difficulty:

Easy

Cuisine:

Italian

Occasions/Seasons:

Winter Dinner Party Autumn Father's Day Mother's Day

Related Categories:

Dinner Pasta

Fettuccine Alla Carbonara

Ingredients:

Fresh Fettuccine

2 cups (300g) plain flour
Good pinch salt
3 eggs, lightly beaten
30ml extra light olive oil
Extra flour, for dusting

Creamy Carbonara

400g fresh, prepared fettuccine
1 tbs olive oil
6 rashers good quality, lean bacon, cut into small pieces
4 spring onions, chopped
4 eggs
250ml (1 cup) lite cream
150g Parmesan cheese, grated
Salt and pepper, to taste

Method:

Fresh Fettuccine

For best results use a KitchenAid Stand Mixer and the Slicer - Shredder, Pasta Roller and Fettuccine Cutter attachments .
Attach the flat beater to the stand mixer. Place the flour, salt, eggs and oil into the mixing bowl.
Turn mixer to speed 2 and mix until mixture is combined. Remove flat beater and attach dough hook, knead for 3-4 minutes, or until dough indents when touched. Cover dough and let rest for 30 minutes.
With lightly floured hands, knead dough for about 30 seconds. Cut into thick slices about 1cm thick. Attach the pasta roller to stand mixer.
Take one section of the dough and pat out to flatten. Turn mixer to speed 4 and feed dough into rollers. Fold dough in half and feed through again.
Repeat this step about 3 more times, reducing the roller setting with each rolling (total rolling should be about 5 times).
Lay pasta onto a lightly floured bench. Repeat rolling with the remaining dough.
Remove the pasta roller attachment and attach the fettuccine or spaghetti attachment. Feed the dough through the cutter.
Lay the cut pasta over the back of a chair (on a clean tea towel), or over 1 long wooden spoon/rolling pin (balanced over two saucepans etc.) or over a drying rack.
Pasta can be used immediately or allowed to dry before freezing.

Creamy Carbonara

For best results use a KitchenAid Stand Mixer and the Slicer - Shredder, Pasta Roller and Fettuccine Cutter attachments.
Attach the slicer/shredder with the fine shredding cone to the stand mixer. Cut the Parmesan into large pieces.
Place the cheese into the hopper and push down on the handles. Turn the mixer to speed 4 and shred the cheese into the mixing bowl.
Cook the fettuccine in a large pan of boiling salted water for about 5 minutes, or until just tender. Drain well and return the hot pasta to the saucepan.
While the pasta is cooking, heat the oil in a heavy based frying pan. Cook the bacon and spring onions for 5 minutes. Whisk together the eggs, cream and about 2/3 of the cheese.
Pour the egg mixture over the hot pasta, and toss well. Cook for about 30 seconds only, or until heated through and the sauce lightly thickens.
Season with the salt and pepper and serve immediately scattered with the remaining Parmesan.

Product

KitchenAid Platinum Stand Mixer KSM156

The Platinum Stand Mixer is made to perform and built to last. The premium metallic finish and elegant glass mixing bowl will add radiance to any kitchen. Original planetary mixing action ensures thorough ingredient incorporation.

For even more versatility, the attachment hub transforms the mixer into a pasta maker, food grinder, vegetable slicer, sausage maker and much more.

Learn more at KitchenAid.com.au.

pasta roller for easy at home pasta making

KitchenAid Pasta Roller Attachment

With the KitchenAid Pasta Roller, you will be transformed from a novice to a pasta professional. The Pasta Roller will help you knead and flatten the dough and thin the dough to the desired thickness for pasta.

Learn more at KitchenAid.com.au

Customer Reviews

Fettuccine Alla Carbonara

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Video

KitchenAid Stand Mixer

Video Desc:
The Platinum Stand Mixer is made to perform and built to last. The premium metallic finish and elegant glass mixing bowl will add radiance to any kitchen. Original planetary mixing action ensures thorough ingredient incorporation.
For even more versatility, the attachment hub transforms the mixer into a pasta maker, food grinder, vegetable slicer, sausage maker and much more.

Measures

Cup Sizes (Australian)

Cup	Metric
1/4 cup	60ml
1/3 cup	80ml
1/2 cup	125ml
1 cup	250ml

Spoon Sizes (Australian)

Spoon	Metric
1/4 teaspoon	1.25ml
1/2 teaspoon	2.5ml
1 teaspoon	5ml
2 teaspoons	10ml
1 tablespoon (equal to 4 teaspoons)	20ml

Oven temperatures

Celsius (electric)	Celsius (fan forced)	Fahrenheit	Gas
120º	100º	250º	1	Warm – Very Slow
150º	130º	300º	2	Warm - Slow
160º	140º	325º	3	Moderately Slow
180º	160º	350º	4	Moderate
190º	170º	375º	5	Moderately Hot
200º	180º	400º	6	Hot
240º	220º	475º	7	Very Hot

If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier

Liquid Measures

metric	cup	imperial
30ml		1 fluid ounce
60ml	1/4 cup	2 fluid ounce
80ml	1/3 cup	2 3/4 fluid ounce
100ml		3 1/2 fluid ounce
125ml	1/2 cup	4 fluid ounce
150ml		5 fluid ounce
180ml	3/4 cup	6 fluid ounce
200ml		7 fluid ounce
250ml	1 cup	8 3/4 fluid ounce
310ml	1 1/4 cups	10 1/2 fluid ounce
375ml	1 1/2 cups	13 fluid ounce
430ml	1 3/4 cups	15 fluid ounce
475ml		16 fluid ounce
500ml	2 cups	17 fluid ounce
625ml	2 1/2 cups	21 1/2 fluid ounce
750ml	3 cups	26 fluid ounce
1L	4 cups	35 fluid ounce
1.25L	5 cups	44 fluid ounce
1.5L	6 cups	52 fluid ounce
2L	8 cups	70 fluid ounce
2.5L	10 cups	88 fluid ounce

Dry Weights

10g	1/4 ounce
15g	1/2 ounce
30g	1 ounce
60g	2 ounce
90g	3 ounce
125g	4 ounce (1/4 pound)
155g	5 ounce
185g	6 ounce
220g	7 ounce
250g	8 ounce (1/2 pound)
280g	9 ounce
315g	10 ounce
345g	11 ounce
375g	12 ounce (3/4 pound)
410g	13 ounce
440g	14 ounce
470g	15 ounce
500g (1/2 kg)	16 ounce (1 pound)
750g	24 ounce (1 1/2 pounds)
1kg	32 ounce (2 pounds)
1.5kg	48 ounce (3 pounds)
2kg	64 ounce (4 pounds)

Cup conversions for metric & imperial

Ingredient	1 cup		1/2 cup		1/3 cup		1/4 cup
Breadcrumbs, dry	90g	2 3/4oz	45g	1 1/2oz	30g	1oz	25g	3/4oz
Butter	250g	8oz	125g	4oz	80g	2 1/2oz	60g	2oz
Cheese, shredded/grated	80g	2 1/2oz	40g	1oz	35g	1oz	25g	3/4oz
Choc bits	190g	6oz	95g	3oz	70g	2 1/4oz	55g	1 3/4oz
Coconut, desiccated	85g	2 3/4oz	45g	1 1/2oz	35g	1oz	20g	1/2oz
Flour, plain/self-raising	150g	4 3/4oz	75g	2 1/2oz	50g	1 1/2oz	40g	1 1/2oz
Rice, uncooked (long-grain/basmati/jasmine)	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	50g	1 1/2oz
Sour cream	235g	7 1/2oz	125g	4oz	85g	2 1/2oz	65g	2oz
Sugar, brown – lightly packed	160g	5oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
Sugar, brown – firmly packed	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	55g	1 3/4oz
Sugar, caster	220g	7oz	115g	3 3/4oz	80g	2 1/2oz	60g	2oz
sugar, icing	150g	4 3/4oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
sugar, white	225g	7oz	110g	3 1/2oz	80g	2 1/2oz	60g	2oz
sultanas	170g	5 1/2oz	90g	3oz	65g	2oz	45g	1 1/2oz
yoghurt	260g	8 1/4oz	130g	4oz	90g	3oz	70g	2 1/4oz

Common Ingredients by Weight

Ingredient (cup)	Metric	Imperial
Plain flour	150g	5 1/2 oz
Self-raising flour	150g	5 1/2 oz
Cornflour	150g	5 1/2 oz
Caster sugar	220g	7 3/4 oz

Brown sugar firmly packed	"220g	7 3/4 oz
White sugar	220g	7 3/4 oz
Icing sugar	160g	5 1/2 oz

Sour cream	235g	8 1/4 oz
Grated cheddar cheese	125g	4 1/2 oz
Grated Parmesan cheese	88g	3 oz
Butter	240g	8 1/2 oz
Yoghurt	280g	10oz
Choc chips	190g	6oz

Rice (cooked)	165g	5 3/4 oz
Rice (uncooked)	200g	7 oz
Couscous (cooked)	200g	7 oz

Ingredient (cup)	Metric	Imperial
Polenta (uncooked)	170g	6 oz
Rolled oats (cooked)	90 g	3 1/4 oz
Fresh breadcrumbs	50 g	1 1/4 oz
Packet breadcrumbs	100g	3 1/2 oz
Cup lentils (uncooked)	200g	7 oz
Dried beans	160g	5 1/2 oz
Pearl barley	220g	7 3/4 oz

Desiccated coconut	90 g	3 1/4 oz
Almond or hazelnut	125g	"4 1/2 oz
Chopped almonds	150g	5 1/4 oz
Chopped walnuts	120g	4 1/4 oz
Sultanas	160g	5 1/2 oz
Fresh herbs	40 g	1 1/2 oz

*Cup weight can change depending on type of herb and whether leaves are whole or chopped.

Length

Millimetres	Inches	(Approx)
3 mm	1/8	inch
6 mm	1/4	inch
8 mm	5/16	inch
10 mm	3/8	inch
13 mm	1/2	inch
15 mm	5/8	inch
19 mm	3/4	inch
22 mm	7/8	inch
30 mm	1	inch
50 mm	2	inches
100 mm	4	inches
250 mm	10	inches
500 mm	19 1/2	inches