Recipes made with Caraway Seeds

Caraway seeds, also known as meridian fennel or Persian cumin, have a warm, earthy flavor that is perfect for adding depth to savory dishes. They are often used in European and Middle Eastern cuisines, such as in rye bread, sauerkraut, and harissa. They also pair well with meats, vegetables, and cheeses. Try sprinkling them on roasted potatoes or carrots, or using them to season a homemade salad dressing.