Madeira cake is a classic British sponge cake known for its dense and buttery texture. It is traditionally made with simple ingredients including butter, sugar, eggs, flour, and a touch of lemon zest for flavor. The cake has a slightly firm and moist crumb, making it perfect for slicing and enjoying on its own or as a base for other desserts. Madeira cake is often served with tea or coffee and can be enjoyed plain or with a dusting of powdered sugar. It is also commonly used as a base for trifles, layered cakes, or served with fruit compotes and creams.
