Prep: 20 minutes
Cook: 20 minutes
Serves: 6
Difficulty: Cuisine: Saved: | 474 | Recipe by: Summer Stonefruit |
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Syrup Apricots with Toasted Madeira and Orange Cream
Ingredients:
Method:
- Gently combine all syrup ingredients except brandy over heat until sugar has dissolved then simmer for five minutes.
- Add apricots and summer for five minutes or until just soft. Remove with a slotted spoon.
- Gently boil syrup for five minutes to concentrate flavours. Cool slightly then return apricots and add brandy if desired.
- Combine icing sugar and orange zest with cream.
- Lightly toast slices of madeira cake under the grill.
- Assemble onto dessert plate with apricots and orange cream and drizzle with a little of the syrup Serve for wonderful summer colour and flavour.
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