Recipes made with Corn Flakes

Corn flakes are a popular breakfast cereal made from toasted corn kernels. They make a flavorful and crunchy coating for fried or baked chicken, fish, or vegetables. They can be used as a topping for casseroles, gratins, and desserts, adding a delightful texture and hint of corn flavor. Corn flakes can also be mixed with melted butter or chocolate to create delicious bars, clusters, or no-bake treats.