Recipes made with Farro

Farro is an ancient grain known for its nutty flavor and chewy texture, making it a versatile ingredient in a variety of dishes. It is packed with fiber, protein, and essential nutrients, making it a nutritious addition to your meals. Cooked farro can be used as a base for salads, soups, and grain bowls, or as a substitute for rice or pasta. Its robust flavor pairs well with vegetables, herbs, and dressings, allowing for endless culinary possibilities.