Chicken Steak with Farro, Pickled Carrot and Toasted Coconut Salad Bowl
Lilydale Breast Steaks are chicken breasts seasoned with refreshing lemongrass, balanced by the warmth of ginger. Cooks in just 20 minutes.
Chicken This simple dinner recipe is a scrumptious dish that's high in protein and full of flavour with tender chicken steak, farro, pickled carrots and toasted coconut salad. A nutritious dinner idea.