Recipes made with Tinned Apricots

Tinned apricots refer to apricots that have been preserved by canning. These apricots are picked at their peak of ripeness, then gently cooked and preserved in syrup or juice. Tinned apricots are convenient and available year-round, making them a versatile ingredient for both sweet and savory dishes. They can be used in a variety of recipes such as desserts, cakes, pies, tarts, compotes, jams, and even savory dishes like tagines or chutneys.