Recipes made with Rice Syrup

Rice syrup, also known as rice malt syrup, is a sweetener derived from cooked rice. It is made by fermenting cooked rice with enzymes to break down the starches into sugars. Rice syrup is a popular alternative to other sweeteners like sugar or corn syrup, as it has a milder flavor and a lower glycemic index. It has a thick and sticky consistency similar to honey or molasses. Rice syrup is commonly used in baking, as a sweetener in desserts, or as a topping for pancakes and waffles. It can also be used as a binding agent in granola bars or as a sweetener in sauces and dressings.