Mixed pickle spices refer to a blend of various spices that are used to make pickles. The exact composition of the spice mix can vary, but common ingredients include mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, fennel seeds, and chili flakes. These spices are typically toasted or dry-roasted to enhance their flavors and then ground into a coarse or fine powder. The spice mix is then added to the pickling liquid along with the vegetables or fruits to create a flavorful and aromatic pickle.
