Pickled Eggs

Prep: 5 minutes

Cook: 10 minutes

Makes: 12 pickled eggs

Serves: 6

Difficulty:

Cuisine:

Saved:

British

630

Recipe by: Australian Eggs

Pickling is back in fashion and it's not just for vegetables. You can easily make this classic pickled egg recipe at home too For a balanced meal, serve pickled eggs with a wholegrain bread roll and a side salad.

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Pickled Eggs

Ingredients:

12 eggs

1 1/2 cups vinegar

1 1/2 cups water

1 tbsp mixed pickle spices (mustard seeds, pink peppercorn, allspice, cloves)

1 clove garlic

1 bay leaf

Method:

Place eggs into a saucepan and cover with cold water
Bring water to the boil and simmer for 4 minutes
Drain off the hot water and refresh the eggs under running cold water
Peel eggs and place into a sterilised pickle jar
In a small saucepan, heat the water, vinegar, spices, bay leaf and garlic and bring to a boil
Remove from heat, cool slightly before pouring over the eggs, seal the jar and refrigerate for 2-3 days before serving as a snack, part of a meal or barbecue
For a balanced meal, serve with a wholegrain bread roll and a side salad

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