Milk cooking chocolate is a type of chocolate that is specifically formulated for use in cooking and baking. It contains a higher percentage of cocoa butter and milk solids compared to eating chocolate, which gives it a smooth and creamy texture when melted. Milk cooking chocolate is commonly used in recipes for desserts, cookies, cakes, and other baked goods to add a rich and indulgent chocolate flavor. It can be melted and used as a coating for truffles or drizzled over desserts for a decadent finishing touch.
