French beans, also known as green beans or string beans, are a popular vegetable that is enjoyed for its crisp texture and vibrant flavor. They can be cooked in various ways, such as steaming, boiling, sautéing, or stir-frying. French beans are a versatile ingredient that can be used in a wide range of dishes. They make a delicious side dish when simply blanched and seasoned with salt and pepper. They can be added to salads, pasta dishes, stir-fries, and vegetable medleys. French beans are also a common ingredient in casseroles, stews, and soups.
