Recipes made with Szechuan Pepper

Szechuan pepper, also known as Sichuan pepper or Chinese pepper, is a unique and aromatic spice that adds a distinct flavor profile to dishes. Despite its name, Szechuan pepper is not actually a true pepper but rather the dried husks of the prickly ash plant. The flavor of Szechuan pepper is citrusy, slightly floral, and peppery, with a subtle heat that lingers on the palate. It is commonly used in stir-fries, marinades, and sauces to add a vibrant and complex taste.