Recipes made with Mustard Cress

Mustard cress, also known as garden cress or simply cress, is a small leafy green herb that is commonly used as a garnish or added to salads, sandwiches, and soups. It is known for its distinct peppery and tangy flavor, which adds a refreshing kick to dishes. Whether used as a garnish or incorporated into recipes, mustard cress adds a delightful crunch and a peppery bite, making it a versatile and flavorful ingredient to enhance the overall taste and presentation of various dishes.