Tartlett of Quail Breast with Onion Jam and Salsa Verde
Serves:  4
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
370
Recipe by: Game Farm
Perfect recipe for light lunch, high tea and celebration events. Quail is delicate and very easy to cook in this gorgeous tart recipe idea
Credit: David Bitton
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Tartlett of Quail Breast with Onion Jam and Salsa Verde
Ingredients:
Tartlett of Quail Breast with Onion Jam
Salsa Verde
To assemble and serve
Method:
Tartlett of Quail Breast with Onion Jam
  1. Place the same saucepan used for the onion jam over a medium-high heat and add 2 tablespoons of olive oil
  2. Place the Game Farm Quail Breast Fillets into the pan and cook for 2 to 3 minutes, then turn over and cook for a further 2 to 3 minutes or until cooked to your liking. Remove from the heat and allow to rest. Slice thinly
Salsa Verde
  1. Place the parsley, basil, garlic and capers in a food processor and process until finely chopped. Add the lemon juice and oil and, with the motor still running, mix until well combined. Place the salsa into a ceramic bowl and season to taste. Allow to stand for at least 10 minutes before serving
To assemble and serve
  1. Place a pastry shell in the middle of each plate and add 1½ tablespoons of the onion jam
  2. Top with 2-3 slices of the Game Farm Quail Breast. Drizzle with salsa verde and garnish with mustard cress
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