Savoury pastry shells are pre-made pastry shells that are used as a base for various savory fillings. They are typically made from a mixture of flour, butter, and water, which is rolled out and shaped into small individual tart shells or larger pie shells. These pastry shells have a flaky and buttery texture, providing a delicious contrast to the savory fillings. They can be filled with a variety of ingredients, such as vegetables, meat, cheese, or seafood, to create appetizers, quiches, pies, or tarts.
