Recipes made with Hollandaise Sauce

Hollandaise sauce is a classic French sauce known for its rich, creamy, and tangy flavor. It is made by emulsifying butter into egg yolks and lemon juice, resulting in a smooth and velvety sauce. Hollandaise sauce is often used as a topping for eggs Benedict, steamed vegetables, and grilled fish or chicken. It adds a luxurious touch to any dish and is beloved for its indulgent taste.