insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Poached Egg on potato rosti with Smoked Salmon and Avocado

Poached Egg with Smoked Salmon and Avocado
magnify
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.2 (6 votes)
153 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  30 mins
Serves:  4
This delicious poached egg with smoked salmon recipe is a tasty breakfast recipe to be enjoyed with family and friends.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Poached Egg on potato rosti with Smoked Salmon and Avocado
Ingredients:
  1. Preheat oven to 160°C. Place grated potato into a fine sieve and rinse under cold water until water runs clear. Using your hands squeeze as much liquid as possible from potatoes. Place into a clean tea towel and squeeze liquid from potatoes. (The drier the potatoes the crispier the hash browns). Combine potatoes, onion, flour, salt and pepper in a bowl
  2. Heat extra oil in a frying pan over a medium heat. Form 1/4 cups of potato mixture into patties and cook in batches for 3 minutes each side or until golden and crisp. Transfer to a tray. Repeat with remaining potato mixture. Place tray in oven to keep hash browns warm
  3. To poach eggs, fill a deep medium saucepan with 3/4 water and place over a high heat. Bring water to a rolling boil. Reduce heat and using a spoon, stir water until a whirlpool forms. Crack 2 eggs into water and cook for 3 minutes or until egg white is cooked through. Remove with a slotted spoon to a plate. Cook remaining eggs
  4. Place 2 hash browns onto each serving plate. Top with avocado, salmon, poached egg and sauce. Sprinkle with herbs and serve

Reviews for Poached Egg on potato rosti with Smoked Salmon and Avocado

4.166665
Average: 4.2 (6 votes)